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Musings on the Foodservice Industry

Important Restaurant Fire Safety Tips

Feb 04 2019

Safety first.

That is the mantra of every responsible business owner and a vital part of facilities management. This is an important part especially if you are in the food and beverage business such as fast food establishments and restaurants.

In this article, you will learn about what you need to do to ensure a safe environment for your customers and staff. Continue reading to find out.

Create and Implement a Fire Safety Plan

Before anything else, let us define what a fire safety plan is and how it is used in Fire Safety. By its very definition, a fire safety plan is a relevant document that contains all the information that you will possibly need to know about fire safety.

These information includes the following: safety procedures to be followed in the case of a fire, the types of fires that can occur, what type of fire extinguishers will be used in which cases, which emergency routes have to be followed in the case of fire breakout, alarm procedures, procedures for recognizing and reporting unsafe conditions and so much more.

With that being said, owners and employees of establishments must make themselves familiar with every item in the fire safety plan. It is nothing but necessary that every employee knows the procedures by heart in case of an unfortunate incident. This helps to avoid any type of misunderstanding or stampede which can unnecessarily lead to death or the deaths of other people involved.

Things to consider for the Fire Safety Plan

It is important to note the following when creating a fire safety plan:

Possible Risk Evaluation

Since the goal of a fire safety plan is to protect your building from fire hazards, it is necessary to assess the risks specific to your location. Different kinds of safety plan apply to different organizations. Some places may be more prone to fire than in others. You can make use of tools available in the NFPA and CCS to help you evaluate specific risks. From there, you can now make your fire safety plan.

Extra Precautions

Items such as fire extinguishers and smoke detectors are the basic equipment needed as stated in all fire safety plans. However, it helps to take extra precautions. You can also have an automatic sprinkler system for added protection when a fire occurs, automatic shut-offs and fireproof boxes to help minimize the damage.

Educate Your People

Last but definitely not the least, educate your people. We cannot stress it enough that you should consider your people your first line of defense. Continue reading as we dive deeper on to the different ways on how to educate your people.

Fire Safety Tips for Employees

  • You should teach your employees how to work a suppression system. This is important for protection against high-temperature vegetable oil fires. These kinds of fires occur and spread very quickly. The suppression training process is not complicated and should be done regularly. Employees working near a commercial cooking equipment must be prioritized to take the training.
  • Another kind of training that is necessary for your employees is the fire extinguisher training. This is a very common fire-fighting device but not everyone knows the proper way to use it. This is a great training not just for the staff but for the management team as well. Moreover, the team should make it a habit to set up a regular schedule to check the expiration dates and the labels because these need to checked and replaced.
  • Conducting regular fire drills is important as ever. Everyone in the team should know what things to do and where to go in case a fire really occurs. Place maps around the restaurant wherein you can see the evacuation routes and the key areas of the building. This will also help your staff know where to usher the customers out of the building by memory.
  • Proper waste disposal is also one precaution to avoiding fire in the establishment. Make sure to properly dispose of hazardous chemicals, equipment, and ingredients. You can designate a proper container and empty that container regularly.
  • Remind your employee to always report electrical hazards in the place right away. Big fires start small and it is important to be observant of small sockets or wirings that might cause a disruption.
  • Assign smoking areas. You can’t stop people from smoking so you might as well keep them contained in a specific area. This way, you can make sure that that specific place is free of hazardous elements.
  • Always keep the emergency numbers at hand’s reach. Better yet, make your employees memorize it. This way, they can act quickly if something unfortunate happens and the fire department can arrive earlier.
  • Practice proper organization of your equipment and tools. Good workspace housekeeping can help you navigate easier through your space. Also, clutter can contribute to fires by providing fuel. Moreover, it also prevents access to exits and emergency equipment.
  • Hood, exhaust, and ventilation in the kitchen are very important. You should be mindful of grease and vapor coming from flat cooking equipment like grills and griddles. These tools need a hood for its ventilation and an automatic extinguishing system. Plus, they require constant cleaning and maintenance to get rid of stagnant oil and grease.

Final Thoughts

These are just a few of the many safety tips that you can undertake. We hope we have successfully made you realize just how important a fire safety plan is for every organization and establishment. If you are in Vancouver and want to know about fire safety plans and how to create one, go ahead and check out Ohmtech Fire Protection.

Ohmtech aims to make Vancouver a safer place. They offer a comprehensive range of services such as fire alarm installation and servicing, fire extinguisher inspection and servicing, installation and servicing of sprinkler systems and so much more. You can learn more about them by clicking this link to their official website https://ohmtech.ca. Feel free to get in touch and talk to one of their specialists.