Our Take

Musings on the Foodservice Industry

To Go Cocktails — The Future of Bars

Jun 19 2020

Bars and restaurants have been forced to adapt around the globe due to COVID-19. Governments have had to relax liquor laws in order for bars to stay alive during this pandemic. Suddenly, bars were allowed to provide to-go and/or delivery cocktails for customers.  This provided job security for the 700,000 American bartenders who found themselves