Our Take

Musings on the Foodservice Industry

Innovative Technology Impacting Restaurants

Feb 20 2019

As the development of technology continues to grow, businesses must be hyper aware of new services and capabilities that technology can offer their company, and more importantly, their customers. This is especially true in the restaurant industry. Restaurant operators are always searching for how to improve their customers’ experience while dining at their location. While 

Four Common Restaurant Safety Risks

Feb 13 2019

According to the U.S. Bureau of Labor Statistics, 2.9 million workplace injuries were reported in 2015. Of that 2.9 million, nearly 2.8 million (a staggering 97 percent) of those injuries occurred in service industries including restaurants, bars and coffee shops.  On-the-job injuries and illnesses can have many negative effects including lower employee productivity and morale, increased