Our Take

Musings on the Foodservice Industry

Making a Difference – One Berry at a Time

The foodservice industry is clamoring for more fresh berries across all segments of the marketplace, according to the California Giant Berry Farms. The demand is so perceptible that the Watsonville, CA-based farm co-op recently appointed industry veteran Tom Smith to the newly formed position of director of foodservice where he will assist with marketing and 



Food Trends – Profiting from Technology and Changing Consumer Tastes

The words natural and sustainable are currently all the buzz in restaurants. In a recent report by the National Restaurant Association, environmental sustainability was one of the top restaurant trends for the year. Eco-friendly restaurants use energy-efficient appliances, eliminate waste and serve locally-sourced foods and ingredients. Below are a few highlights from the report that 



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